English Breakfast Classic - A classic blend of Ceylon teas, small leaf, rich full bodied, takes milk well.   A black tea that is grown in China.

English Breakfast Premium - A premium blend of Ceylon teas, large leaf, rich full bodied, takes milk well.  A black tea that is grown in China.

Ginseng - A blend of China black tea and Ginseng root producing an earthy, slightly sweet tonic that fixes everything. Just ask your naturopath.

Irish Breakfast - A robust, rich tea with a uniquely refreshing flavour. Takes milk well.           

Masala Chai - The spice of India. A strong base of Indian teas blended with rich and warm spices: cinnamon quills, cloves, cardamon pods, nutmeg and ginger. Takes hot milk.

Russian Caravan - Not of Russian origin, but is a blend in the tradition of the 19^th century Russian traders, who would spend almost a year carrying tea chests overland from China to the Russian capital. This blend of Chinese black teas is full and smooth with just a hint of smoke.

FLAVOURS

Arctic Fire - A favourite China black tea with a hint of mint and blue corn flowers. Refreshingly different.

Caramel - China black tea with an incredibly “Morish” caramel aroma. This one is great with cream.

China Rose - Flavoured and blended with all natural rose petals. The aroma is incredible.

Cinnamon - China black tea flavoured with ground cinnamon pieces for that warm exotic taste.

Earl Grey - A 19^th century classic that marries northern China black teas with natural flavour oils pressed from ripe Bergamot fruit.

Ginger - China black tea blended with dried pieces of ginger. Great for digestion and helps with travel sickness.

Imperial Spice - Here we’ve blended a superb China black tea with the rich warm flavours of Cinnamon and zesty Mandarin oranges to create a truly exotic taste.

Jasmine - China black tea scented with white Jasmine flowers (no essences used) refreshing and sweet.  Has mild sedative qualities and can have digestive qualities

Lemon - Popular for its extra tang from dried lemon peel. Enjoy hot in winter and cold in Summer.  It has been linked to reducing the risk of skin cancer.

Orange - China black tea flavoured with natural essence producing a succulent orange aroma. Great hot or iced.

Passionfruit Tea - A bright tropical flavoured Ceylon black tea that has a sweet flavour.  Passionfruit were consumed by the Polynesians for the belief that they helped produce ‘staying power’

Raspberry - China black tea flavoured with strong raspberry essence and blended with natural Raspberry leaves are known to aid in all types of illnesses and discomforts but particularly beneficial for pregnant women to aid in discomfort and ease labour.

Tropical Fire - An exotic delight. The zest of sweet tropical fruits – jackfruit and papaya – combined with a brilliant black tea and an explosion of yellow and blue flower blossoms. Brewed hot or splashed over ice, this quenching tea is the flavour of the tropics.

Vanilla - A classic China black tea blended with aromatic pieces of natural Madagascar Vanilla bean. Subtle and soothing.

Wild Cherry - A German favourite, China black tea enriched with wild cherry essence.